Recipe and photo from Kitchen Simplicity
You can use key limes or regular limes for this pie.
Biscuit Crust
- 2 Packs Malt Biscuit (or similar) crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
Mix ingredients together in a 9-inch pie plate until evenly combined. Press evenly onto the bottom and up the sides of the pie plate. Refrigerate for 30 minutes before filling.
Pie Filling
- 1 cup whipping cream
- 11 oz. white chocolate chips
- 1 tablespoon sour cream
- 1 teaspoon lime zest
- 1/3 cup lime juice
- Garnish: lime slices and chopped white chocolate
Melt together cream and chocolate chips in a small saucepan set over low heat. Remove from heat, stir in sour cream, lime zest and juice. Pour into prepared pie crust. Cover with plastic wrap and refrigerate for 8 hours, or overnight.
Garnish with limes slices and chopped chocolate if desired.
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